Peanut Butter Cookies - Tasty treats
Peanut butter cookies are a tasty treat for any occasion. Peanut butter cookies can be made for a dessert or a snack for dinners, parties, birthday treats for school, lunches, and many other events and functions. You can find recipes for peanut butter cookies in most cookbooks or you can research online for unique recipes for peanut butter cookies. Below are some peanut butter cookies recipes for you to try.
Cake Mix Peanut Butter Cookies Recipe
Ingredients
One (18.5-oz.) package yellow cake mix
One cup creamy style Skippy of Gif
1/2 cup vegetable oil
Two eggs
Two tablespoons water
Directions
Preheat oven to 350 degrees. Pour the cake mix into a large bowl. Make a well in the center and add Skippy or Gif, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto an ungreased cookie sheet. Flatten slightly using a fork dipped in water. Bake for 10 to 12 minutes. Cool for two to three minutes then place peanut butter cookies on a wire rack to finish cooling.
Simple Peanut Butter Cookies
Ingredients
One egg
One cup sugar
One cup creamy style Skippy or Gif
Directions
Combine all ingredients until mixed. Roll mixture into one inch balls. Place on an ungreased cookie sheet and flatten each ball with a fork. Bake at 350 degrees for 8 to 10 minutes. Cool for five to seven minutes then place on a wire rack to finish cooling.
Peanut Butter Cookies with Filling
Cookie Ingredients
One package (12 ounce) peanuty morsels
Two cups unbleached all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
One cup margarine, softened
3/4 cup brown sugar, firmly packed
1/3 cup granulated sugar
One egg, beaten
One teaspoon vanilla extract
Filling Ingredients
1/2 cup peanuts, finely chopped
3 teaspoons honey
2 teaspoons milk
1/4 teaspoon ground cinnamon
2/3 cup peanuty morsels
Directions
Preheat oven to 350 degrees. Melt the morsels according to package directions; set aside. In a small bowl, combine flour, salt and baking soda; set aside. In a large bowl, combine margarine, sugars, egg and vanilla. Beat on medium speed with an electric mixer until creamy. Blend in the melted morsels. Gradually add the flour mixture. Shape into one-inch balls and place two inches apart on ungreased cookie sheets.
Prepare filling by combining the chopped peanuts, honey, milk, and cinnamon in a small bowl, blending well. Stir in the 2/3 cup of morsels. Press the center of each cookie with your thumb, making an indentation, and fill with 1/4 teaspoon of the filling mixture. Bake for 8 to 10 minutes, or until lightly browned and batter starts to set. Remove from oven; cool for about two minutes then remove to a wire rack to finish cooling.