Fruit Pizza - Delicious endings to any meal
Are you looking for something different for dessert? How about trying fruit pizza recipes! You can find fruit pizza recipes in just about any cookbook these days. Fruit pizza is great to serve when entertaining friends and relatives for any occasion. You can prepare most fruit pizza recipes quickly and easily with a variety of fruits. Below are a couple of fruit pizza recipes you may want to try.
Barry Patch Brownie Fruit Pizza
Ingredients
- One package (19.8 ounces) fudge brownie mix
- 1/3 cup chopped almonds
- One package (8 ounces) cream cheese, softened
- One tablespoon granulated sugar
- ½ teaspoon vanilla
- Two cups thawed frozen whipped topping
- One pint fresh strawberries, divided
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- Powdered sugar for garnishing
Instructions
Preheat oven to 375 degrees. Prepare brownie mix according to package directions. Stir in almonds. Spread batter onto bottom of greased fourteen-inch baking pan. Bake eighteen to twenty minutes or until set. Cool completely. In a large bowl, combine cream cheese, sugar and vanilla; mix until smooth. Fold in whipped topping. Chop enough strawberries to measure ½ cup; gently stir into cream cheese mixture. Spread strawberry mixture evenly onto brownie. Slice remaining strawberries; arrange on brownie. Top with raspberries and blueberries. Garnish with powdered sugar. Yields sixteen servings.
Peachy Fruit Pizza
Ingredients
- One package (18 ounces) refrigerated sugar cookie dough, softened
- ½ cup chopped pecans, divided
- One package (8 ounces) cream cheese, softened
- One tablespoon powdered sugar
- ½ teaspoon vanilla
- ¾ cup peach preserves
- One to two peaches, peeled and coarsely chopped (about one cup)
- One cup sliced strawberries
- Two kiwis, peeled and sliced
- 1-1/2 cups thawed frozen whipped topping
Instructions
Preheat oven to 350 degrees. Place cookie dough in a large bowl; mix in 1/3 cup of pecans. Shape dough mixture into a ball. Place in center of greased, foil covered fourteen-inch pan; flatten slightly with palm. Pat out dough with fingers to a twelve-inch circle. Bake eighteen to twenty minutes or until lightly browned. Cool completely. Carefully remove foil. In medium bowl, combine cream cheese, powdered sugar and vanilla; mix well. Spread cream cheese mixture evenly onto cookie crust; cover evenly with preserves. Top with peaches, strawberries and kiwi. Sprinkle with remaining pecans. Pipe whipped topping around edge to decorate. Yields sixteen servings.
Try one of these fruit pizza recipes or research online to find more great recipes to serve at your next get-together or event.