Baked Chicken - Quick and easy recipes for your family
Baked chicken is great for family dinners and can be easily and quickly prepared. Try cooking these baked chicken recipes for your family in your home and they will be sure to be pleased. Find other delicious baked chicken recipes in cookbooks, magazines, and online.
Baked Chicken and Rice
Ingredients
One cup long grained rice, uncooked
One can cream of celery or mushroom soup
One cup water
One package dry onion soup mix
½ cup sliced mushrooms
Six bone-in or boneless meat pieces
Directions
Mix all ingredients together except meat. Pour into a 9×13 baking dish. Place meat pieces on top of rice mixture. Cover with foil and bake in a 325 degree oven for two hours. When I make this baked chicken recipe, I double and sometimes triple the amount of rice. If doing this, also double or triple the amount of water and use another can of soup. You can add more mushrooms if you like. I don’t think it is necessary to add more onion soup mix, as I think it would add too much salt by doing so. This recipe is great with most any vegetable.
Baked Chicken Supreme
Ingredients
Six slices white bread
1-1/2 cup breasts or thighs, cooked and cubed
1/3 cup minced scallions
¼ cup chopped celery
1/3 cup chopped green peppers
1/3 cup mayonnaise
Three eggs
1-1/2 cup milk
¼ cup mushrooms
Two tablespoons flour
1-1/2 cup milk
¼ cup cheddar cheese
Directions
Butter bread then cut into cubes. Place in a 9×9 baking pan. Mix meat, scallions, celery, green peppers and mayonnaise and spread over bread cubes. Sprinkle remaining cubes over mixture. Beat eggs and 1-1/2 cup milk; pour over top. Chill overnight. Bring out to room temperature. Sauté mushrooms; add flour and 1-1/2 cups milk. Cook until thickened; pour over meat mixture. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheddar cheese on top. Bake ten more minutes. Let stand ten minutes before serving. You can add one can of mushrooms to this baked chicken recipe if you like and you can serve with rice.
Baked Chicken with Cheese
Ingredients
½ stick margarine or butter
Four breast pieces
One (12 ounce) package Monterey Jack cheese with jalapeno pepper
One can cream soup, undiluted (any kind you wish)
Directions
Melt margarine or butter in skillet; brown meat. Sprinkle with spices to taste (salt, pepper and paprika). Place in baking dish. Top with sliced cheese and pour soup over all. Bake at 350 degrees for 50 minutes.